Let maar op:
“USA Today, 22 October 2012, Kids get coddled. Forget the
crayons, toys and prizes. In 2013, the way to appeal to both parents and kids
will be to offer healthier but affordable food options; pay attention to food
allergies, and train staff to be extra kid-friendly”
“Specialty
food.com, 23 October 2012 Food providers must pay attention to food allergies,
and will also train staff to be especially kid-friendly; Look for chefs to
display their talents at kiosks, empty storefronts and farmers' fields”
“Food republic 25 October 2012, Kids' menus grow up: Mac and Cheese and chicken nuggets take a backseat to kid-friendly
versions of adult dining options”
“Ali Morton op haar website www.alimorton.com over food trends: SOPHISTAKIDS, more child-centric eateries: balloons
and babycinos”
“Sterling-Rice Group: a list of the 10 top food trends anticipated
for 2013, includes more sophisticated menus for children”
Dus geen kindermenu met fantasieloze gerechten
zoals kipnuggets, friet en appelmoes maar gezonde mini gerechten. En nog iets, POPCORN is het helemaal in 2013
in allerlei nieuwe varianten, kleuren en smaken.
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