Let maar op:
“USA Today, 22 October 2012, Kids get coddled. Forget the crayons, toys and prizes. In 2013, the way to appeal to both parents and kids will be to offer healthier but affordable food options; pay attention to food allergies, and train staff to be extra kid-friendly”“Specialty food.com, 23 October 2012 Food providers must pay attention to food allergies, and will also train staff to be especially kid-friendly; Look for chefs to display their talents at kiosks, empty storefronts and farmers' fields”
“Food republic 25 October 2012, Kids' menus grow up: Mac and Cheese and chicken nuggets take a backseat to kid-friendly versions of adult dining options”“Ali Morton op haar website www.alimorton.com over food trends: SOPHISTAKIDS, more child-centric eateries: balloons and babycinos”
“Sterling-Rice Group: a list of the 10 top food trends anticipated for 2013, includes more sophisticated menus for children”
Dus geen kindermenu met fantasieloze gerechten zoals kipnuggets, friet en appelmoes maar gezonde mini gerechten. En nog iets, POPCORN is het helemaal in 2013 in allerlei nieuwe varianten, kleuren en smaken.